Lampitt, R.S : rechercher sur Z-Library

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1

Solanine, glycoside of the potato. III. —An improved method of extraction and determination

L. C. Baker, L. H. Lampitt, O. B. Meredith

Journal:

Journal of the Science of Food and Agriculture

Année:

1955

Langue:

english

Fichier:

PDF, 525 KB

english, 1955

2

20th June 2004: Trinity 2: Decoding the Bible

Journal:

The Expository Times

Année:

2004

Langue:

english

Fichier:

PDF, 205 KB

english, 2004

3

Man-Eaters: Cannibalism and Queerness in the Giant–Knight Encounters of the Historia Regum Britanniae , the Roman de Brut , and the Roman de Perceforest

Lampitt, Matthew Siôn

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2018

4

Notes on the absorption spectra of honey

Dr. L. H. Lampitt, P. Bilham

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1936

Langue:

english

Fichier:

PDF, 217 KB

english, 1936

5

Starches and starch fractions. Part II. The determination of starch by hydrolysis with hydrochloric acid

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1947

Langue:

english

Fichier:

PDF, 615 KB

english, 1947

6

Climate, carbon cycling, and deep-ocean ecosystems

Smith, K. L., Ruhl, H. A., Bett, B. J., Billett, D. S. M., Lampitt, R. S., Kaufmann, R. S.

Journal:

Proceedings of the National Academy of Sciences

Année:

2009

Langue:

english

Fichier:

PDF, 2.22 MB

english, 2009

7

Furfural and diastase in heated honey

Lampitt, L. H., Hughes, E. B., Rooke, H. S.

Journal:

The Analyst (Royal Society of Chemistry)

Année:

1929

Langue:

english

Fichier:

PDF, 1.03 MB

english, 1929

8

Simplicity

Journal:

The Expository Times

Année:

2003

Langue:

english

Fichier:

PDF, 186 KB

english, 2003

9

Joy Amongst the Angels

Journal:

The Expository Times

Année:

2004

Langue:

english

Fichier:

PDF, 277 KB

english, 2004

10

ENVIRONMENT: Ocean Iron Fertilization--Moving Forward in a Sea of Uncertainty

Buesseler, K. O., Doney, S. C., Karl, D. M., Boyd, P. W., Caldeira, K., Chai, F., Coale, K. H., de Baar, H. J. W., Falkowski, P. G., Johnson, K. S., Lampitt, R. S., Michaels, A. F., Naqvi, S. W. A., S

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 64 KB

english, 2008

11

Understanding Why Women Knit: Finding Creativity and “Flow”

Lampitt Adey, Kate

Journal:

Textile The Journal of Cloth and Culture

Année:

2017

Langue:

english

Fichier:

PDF, 418 KB

english, 2017

12

When Julia Met Jaufre: Encounters with Troubadour Lyric in the Work of Julia Kristeva

Lampitt, Matthew Siôn

Journal:

Romance Studies

Année:

2018

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2018

13

Fachgruppe IV. Chemie und Ernährung

Dr. I. M. Lampitt

Journal:

Angewandte Chemie

Année:

1938

Langue:

german

Fichier:

PDF, 2.27 MB

german, 1938

14

The chemist and food

Dr. L. H. Lampitt

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1932

Langue:

english

Fichier:

PDF, 274 KB

english, 1932

15

Unsere lebensmittel und ihre veränderungen. Mit einer Darstellung der Lehre von der Koch-wissenschaft. By Dr. W. Ziegelmayer. Pp. xv + 324. Dresden and Leipzig: T. Steinkopff, 1933. Paper, 10 rm.; bound, 11.20 rm

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1933

Langue:

english

Fichier:

PDF, 269 KB

english, 1933

16

Some fundamental scientific problems in the food industry. Jubilee memorial lecture, 1933-1934

Dr. L. H. Lampitt

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1934

Langue:

english

Fichier:

PDF, 1.45 MB

english, 1934

17

The general question of the use of air conditioning in food manufacture

Dr. L. H. Lampitt

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1934

Langue:

english

Fichier:

PDF, 333 KB

english, 1934

18

Twenty-five years of food chemistry

Dr. L. H. Lampitt

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1935

Langue:

english

Fichier:

PDF, 693 KB

english, 1935

19

The scientific aspect of the preparation of food

Dr. L. H. Lampitt

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1936

Langue:

english

Fichier:

PDF, 640 KB

english, 1936

20

The fractionation of wheat starch. Part I. The process of grinding

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1941

Langue:

english

Fichier:

PDF, 787 KB

english, 1941

21

The fractionation of wheat starch. II. The reducing powers of starch fractions

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1941

Langue:

english

Fichier:

PDF, 491 KB

english, 1941

22

The fractionation of wheat starch. III. The viscosity of starch solutions

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1941

Langue:

english

Fichier:

PDF, 406 KB

english, 1941

23

The fractionation of wheat starch. V. The absorption spectra of the starch-iodine complex

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1941

Langue:

english

Fichier:

PDF, 1.19 MB

english, 1941

24

The fractionation of wheat starch. iv. x-ray diffraction patterns of starch fractions

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1941

Langue:

english

Fichier:

PDF, 409 KB

english, 1941

25

The fractionation of wheat starch. VII. Retrogradation of starch solutions

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1941

Langue:

english

Fichier:

PDF, 1023 KB

english, 1941

26

The fractionation of wheat starch. VI. The precipitation of starch from aqueous solution by alcohol

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1941

Langue:

english

Fichier:

PDF, 545 KB

english, 1941

27

The fractionation of wheat starch. Part viii. The phosphorus of wheat starch

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1941

Langue:

english

Fichier:

PDF, 1.02 MB

english, 1941

28

The fractionation of wheat starch. Part ix. summary and discussion

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1941

Langue:

english

Fichier:

PDF, 514 KB

english, 1941

29

Solanine, glycoside of the potato. Lits isolation and determination

H. S. Rooke, J. H. Bushili, L. H. Lampitt, E. M. Jackson

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1943

Langue:

english

Fichier:

PDF, 641 KB

english, 1943

30

The vitamin-c content of raw and cooked vegetables

L. H. Lampitt, L. C. Baker, T. L. Parkinson

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1943

Langue:

english

Fichier:

PDF, 1.15 MB

english, 1943

31

Solanine Glycoside of the pOtato. II. Its distribution in the potato plant

L. H. Lampitt, J. H. Bushill, H. S. Rooke, E. M. Jackson

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1943

Langue:

english

Fichier:

PDF, 476 KB

english, 1943

32

The vitamin C content of potatoes grown on reclaimed land

L. C. Baker, T. L. Parkinson, L. H. Lampitt

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1946

Langue:

english

Fichier:

PDF, 405 KB

english, 1946

33

Starches and starch fractions. Part I. The determination of dextrose and maltose by the ferri-cyanide-carbonate reagent, with special reference to the effect of inorganic salts

L. H. Lampitt, C. H. F. Fuller, N. Goldenberc, G. H. Green

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1947

Langue:

english

Fichier:

PDF, 722 KB

english, 1947

34

Pectin studies. Part I. Method of purification

L. H. Lampitt, R. W. Money, B. E. Judge, A. Urie

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1947

Langue:

english

Fichier:

PDF, 508 KB

english, 1947

35

Starches and starch fractions. Part III. The intensity of the colour of starch-iodine-iodide solutions as an index of the amylose-amylo-pectin ratio

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1947

Langue:

english

Fichier:

PDF, 694 KB

english, 1947

36

Pectin studies.—Part II. The effect of dry grinding

L. H. Lampitt, R. W. Money, B. E. Judge, A. Urie

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1947

Langue:

english

Fichier:

PDF, 444 KB

english, 1947

37

The fractionation of potato starch. Part I. The process of grinding

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1947

Langue:

english

Fichier:

PDF, 669 KB

english, 1947

38

The fractionation of potato starch part II. The reducing powers, mean molecular weights and solubilities of the fractions

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1948

Langue:

english

Fichier:

PDF, 328 KB

english, 1948

39

The fractionation of potato starch part III. The viscosities of the aqueous solutions of the fractions

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1948

Langue:

english

Fichier:

PDF, 463 KB

english, 1948

40

The fractionation of potato starch. Part V. The phosphorus of potato starch

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1948

Langue:

english

Fichier:

PDF, 576 KB

english, 1948

41

Pectin studies. Part III. The nitric acid ester (preliminary)

L. H. Lampitt, R. W. Money, A. Urie, B. E. Judge

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1948

Langue:

english

Fichier:

PDF, 488 KB

english, 1948

42

The fractionation of potato starch. Part VI. The retrogradation of potato starch fractions

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg, G. H. Green

Journal:

Journal of Chemical Technology & Biotechnology

Année:

1948

Langue:

english

Fichier:

PDF, 641 KB

english, 1948

43

The vitamin C content of english and South African cabbages

L. H. Lampitt, L. Ginsburg, L. C. Baker

Journal:

Journal of the Science of Food and Agriculture

Année:

1950

Langue:

english

Fichier:

PDF, 336 KB

english, 1950

44

The composition and cooking quality of potatoes from fertilizer trials in the east riding of yorkshire

L. C. Baker, L. H. Lampitt, R. W. Money, T. L. Parkinson

Journal:

Journal of the Science of Food and Agriculture

Année:

1950

Langue:

english

Fichier:

PDF, 502 KB

english, 1950

45

Starches and starch fractions. IV.—The hydrolysis of starch to dextrose by hydrochloric acid

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg, M. Vine

Journal:

Journal of the Science of Food and Agriculture

Année:

1950

Langue:

english

Fichier:

PDF, 232 KB

english, 1950

46

Connective tissue of meat: I.—separation and determination

L. H. Lampitt, L. C. Baker, K. P. Brown

Journal:

Journal of the Science of Food and Agriculture

Année:

1952

Langue:

english

Fichier:

PDF, 1004 KB

english, 1952

47

Connective tissue of meat. II.—Determination of Hydroxyproline

L. C. Baker, L. H. Lampitt, K. P. Brown

Journal:

Journal of the Science of Food and Agriculture

Année:

1953

Langue:

english

Fichier:

PDF, 602 KB

english, 1953

48

Connective tissue of meat. III.—Determination of collagen in tendon tissue by the hydroxyproline method

L. C. Baker, L. H. Lampitt, K. P. Brown

Journal:

Journal of the Science of Food and Agriculture

Année:

1954

Langue:

english

Fichier:

PDF, 533 KB

english, 1954

49

Connective tissue of meat. IV.—Comparison of methods for determining collagen in meat

L. H. Lampitt, L. C. Baker, K. P. Brown

Journal:

Journal of the Science of Food and Agriculture

Année:

1954

Langue:

english

Fichier:

PDF, 678 KB

english, 1954

50

Studies in starch structure. II.—the determination of iodine absorption by amperometric titration

L. Coton, L. H. Lampitt, C. H. F. Fuller

Journal:

Journal of the Science of Food and Agriculture

Année:

1955

Langue:

english

Fichier:

PDF, 387 KB

english, 1955